For decades, consumers have been on a quest for cleaner, safer
produce — and agricultural methods that are good for both the palate and the planet.
Bowery Farming, the New York-based indoor farming start-up, thinks it’s mastered the
recipe, especially given increasing safety concerns.
Grown indoors, its lettuces, greens and herbs are non-GMO, free from pesticides “and grown with complete
transparency,” says Katie Seawall, Chief Marketing Officer. “We are deeply committed to increasing access to high-quality delicious food. We’re going to build an enduring brand
— we hope a generational brand — that emotionally connects with consumers.”
Its main selling point? “Our produce tastes better, too, and that means a lot to
our core audience.”
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At present, the vast majority of produce isn’t branded, “and highly commoditized, not unlike coffee used to be,” she says. “I spent
15 years at Starbucks before joining Bowery a year ago, and I see a lot of similarities. Starbucks is a very mission-driven company, and so is Bowery. We are committed to disrupting the food-supply
vision. And through technology, we want people to think differently about how we grow the food we eat.”
Currently, Bowery is selling its products in retail chains such as
Walmart, Giant and Whole Foods Market. It’s also available on Amazon Fresh and believes ecommerce will be one of its biggest sources of growth. “It’s a great cross-section of
retailers, and part of our goal-to democratize access to our produce.”
Seawall says it is preparing ads set to break later this year, based on consumer research that uncovered
ongoing concerns about widespread lettuce recalls for problems like E. coli and Cyclospora infections.
Mustache is the ad agency, and it also worked with Red Antler for a brand
refresh and a new website.
Seawall says the pandemic has also intensified interest in safer, healthier foods. It’s also accelerated awareness of America’s gaping
inequalities and inefficiencies in the food system.
So far, Bowery has two farms in Kearney, New Jersey, and a third outside of Baltimore. With its modular technology, it hopes to
expand soon. Providing fresh food for underserved communities is also part of its mission, which translates into partnerships with nonprofits, including DC Central Kitchen and Table to Table.
