Comput Biol Med. 2021 Jun 30;135:104606. doi: 10.1016/j.compbiomed.2021.104606. Online ahead of print.
ABSTRACT
BACKGROUND AND OBJECTIVE: The impact of diet on COVID-19 patients has been a global concern since the pandemic began. Choosing different types of food affects peoples’ mental and physical health and, with persistent consumption of certain types of food and frequent eating, there may be an increased likelihood of death. In this paper, a regression system is employed to evaluate the prediction of death status based on food categories.
METHODS: A Healthy Artificial Nutrition Analysis (HANA) model is proposed. The proposed model is used to generate a food recommendation system and track individual habits during the COVID-19 pandemic to ensure healthy foods are recommended. To collect information about the different types of foods that most of the world’s population eat, the COVID-19 Healthy Diet Dataset was used. This dataset includes different types of foods from 170 countries around the world as well as obesity, undernutrition, death, and COVID-19 data as percentages of the total population. The dataset was used to predict the status of death using different machine learning regression models, i.e., linear regression (ridge regression, simple linear regularization, and elastic net regression), and AdaBoost models.
RESULTS: The death status was predicted with high accuracy, and the food categories related to death were identified with promising accuracy. The Mean Square Error (MSE), Root Mean Square Error (RMSE), Mean Absolute Error (MAE), and R2 metrics and 20-fold cross-validation were used to evaluate the accuracy of the prediction models for the COVID-19 Healthy Diet Dataset. The evaluations demonstrated that elastic net regression was the most efficient prediction model. Based on an in-depth analysis of recent nutrition recommendations by WHO, we confirm the same advice already introduced in the WHO report1. Overall, the outcomes also indicate that the remedying effects of COVID-19 patients are most important to people which eat more vegetal products, oilcrops grains, beverages, and cereals – excluding beer. Moreover, people consuming more animal products, animal fats, meat, milk, sugar and sweetened foods, sugar crops, were associated with a higher number of deaths and fewer patient recoveries. The outcome of sugar consumption was important and the rates of death and recovery were influenced by obesity.
CONCLUSIONS: Based on evaluation metrics, the proposed HANA model may outperform other algorithms used to predict death status. The results of this study may direct patients to eat particular types of food to reduce the possibility of becoming infected with the COVID-19 virus.
PMID:34247134 | DOI:10.1016/j.compbiomed.2021.104606
